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Roasted Green Beans

  • Author: Ana
  • Total Time: 25
  • Yield: 4 servings 1x


A refreshing side dish made from roasting green beans and garlic. Each bite is packed with nutrients and flavor! 


Units Scale
  • 1 lb. green beans
  • 1 tbsp olive oil
  • 5 cloves of garlic
  • Salt and fresh ground black pepper to taste


  1. Preheat the oven to 400°F and line a baking sheet with foil. Grease the foil lightly with oil or nonstick cooking spray.
  2. Trim and wash the green beans, then pat them dry. Mince the garlic finely.
  3. Cover the green beans in the oil, garlic, salt and pepper. Give them a good toss to ensure they’re all covered in oil and seasonings.
  4. Place the green beans on the lined baking sheet and roast them in the oven for 20 minutes, or when the green beans are soft.
  5. Serve hot with your main dish and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dishes
  • Cuisine: American

Keywords: green beans