Ruth Chris Stuffed Chicken Copycat

Have you tried the Ruth Chris stuffed chicken yet? Let me tell you, this dish is a winner! The chicken is super tender and juicy with a creamy and cheesy filling that's bursting with flavor. And the best part? It only takes just over 30 minutes to make,


Units Scale
  • 2 large chicken breasts
  • 8 ounce package of cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 packet dry Hidden Valley ranch seasoning
  • 1/2 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • salt, pepper, garlic & onion powder to taste
  • paprika for color
  • 3 tablespoons butter



  1. Preheat oven to 450°F
  2. Add the cream cheese, Worcestershire sauce, sharp cheddar cheese and ranch seasoning to a bowl and mix it together.
  3. Open the chicken breasts evenly slicing them lengthwise down the middle with a sharp knife. Stuff each chicken breast with half of the mixture.
  4. Mix the paprika, salt, pepper, garlic, and onion powder in a small bowl. Sprinkle over the two chicken breasts.
  5. Line a baking sheet with foil and place the chicken on top. Put a slab butter on top of each chicken breast.
  6. Cook for 30 minutes at 450°F (230°C). Use a thermometer to check the internal temperature is165°F (74°C).