Ruth Chris Stuffed Chicken Copycat
Have you tried the Ruth Chris stuffed chicken yet? Let me tell you, this dish is a winner! The chicken is super tender and juicy with a creamy and cheesy filling that's bursting with flavor. And the best part? It only takes just over 30 minutes to make,
Ingredients
Units
Scale
- 2 large chicken breasts
- 8 ounce package of cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 packet dry Hidden Valley ranch seasoning
- 1/2 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- salt, pepper, garlic & onion powder to taste
- paprika for color
- 3 tablespoons butter
Instructions
- Preheat oven to 450°F
- Add the cream cheese, Worcestershire sauce, sharp cheddar cheese and ranch seasoning to a bowl and mix it together.
- Open the chicken breasts evenly slicing them lengthwise down the middle with a sharp knife. Stuff each chicken breast with half of the mixture.
- Mix the paprika, salt, pepper, garlic, and onion powder in a small bowl. Sprinkle over the two chicken breasts.
- Line a baking sheet with foil and place the chicken on top. Put a slab butter on top of each chicken breast.
- Cook for 30 minutes at 450°F (230°C). Use a thermometer to check the internal temperature is165°F (74°C).