Waffle Cookies

Sweet waffle cookies that are crunchy on the outside and perfectly soft on the inside.


Units Scale
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 c all-purpose flour (or gluten-free)
  • 1/2 c unsalted butter
  • 1 c granulated sugar (or brown sugar)
  • 2 large eggs
  • 1 tsp pure vanilla extract


  1. Preheat waffle maker on medium-high heat (350°F). Get a baking sheet and line it with parchment paper.

  2. Combine the dry ingredients in a mixing bowl.
  3. Mix the butter and sugar with an electric mixer until it gets a soft, fluffy texture. Beat in the eggs and vanilla extract.
  4. Mix in the dry ingredients bit by bit until the dough is thick. If you want to mix in any ingredients, do it at this step.
  5. Spray your waffle maker with cooking spray and add a tablespoon of dough to the waffle maker. Close the lid and let it cook for 4 minutes.
  6. Remove them with a fork or spoon and place them on the lined baking sheet. Leave them to cool, then add any toppings you would like.
  7. Serve and eat!

Keywords: waffle cookies