Taco Bell Nacho Fries Recipe
Crunchy and flavorful fries that taste just like Taco Bell’s famous nacho fries.
- 1 tablespoon salted butter
- 1/2 cup whole milk
- 8 ounces American cheese (or Velveeta)
- 1 tablespoon juice from a jar of jalapenos
- 2 tablespoons paprika
- salt to taste
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound Extra Crispy Frozen Fries
- vegetable oil for frying
- Combine the seasonings in a bowl and set aside.
- Add the butter, milk, and cheese into a pot. Heat over low heat and stir occasionally. Cook until the nacho cheese is melted and creamy
- Follow the instructions on the fries' packaging on how to fry them. Most frozen fries will be fried in vegetable oil that is heated to 350°F for about 6 minutes.
- Remove the fries from the deep fryer, and place them on a paper towel or wire rack. Cover them in the nacho seasoning blend while the fries are still hot.
- Enjoy your fresh nacho fries with as much nacho cheese as you like!
Keywords: taco bell nacho fries