Cheesecake Bites
These delicious mini cheesecakes are super simple to make! You'll be able to whip up 12 perfect little cheesecakes in no time at all, and you can customize them to your heart's content!
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Cook Time: 20 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 cheesecakes 1x
Ingredients
Units
Scale
Basic Graham Crust:
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons brown sugar
- 5 tablespoons unsalted butter, melted
Basic Cheesecake Filling:
- 8 ounces cream cheese, room temperature
- 1 large egg, room temperature
- 1/4 cup granulated sugar
- 1/4 cup sour cream, room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
- Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
- Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
- Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight.
- Serve plain or topped with whipped cream and berries. See notes for additional serving suggestions.
Keywords: cheesecake bites
Find it online: https://chocolateandmarrow.com/easy-mini-cheesecakes-recipe/