Amish Butter Egg Noodles Recipe

Egg noodles cooked in chicken broth and butter for a delightful side dish.


Units Scale
  • 3 tablespoon butter (salted or unsalted)
  • 14 ounces chicken broth
  • 1/2 chicken bouillon cube
  • 6 ounces extra wide egg noodles (store-bought)
  • salt and pepper, to taste


  1. Melt two tablespoons of butter in a pot or deep pan.
  2. Add in the stock and bouillon cube. Over medium heat, bring the mix to a boil.
  3. Once boiling, add in the noodles and wait until it boils again. After the liquid starts to boil, turn off the heat and place a lid on the pot.
  4. Leave the egg noodles alone and covered for 30 minutes. Stir the noodles occasionally while it’s resting.
  5. Give the noodles a bite to check their doneness. If it needs a bit more cooking, cook them for a few more minutes.
  6. Add a tablespoon of butter, parsley, and salt and pepper to taste. Stir the noodles, and serve!

Keywords: buttered egg noodles recipe