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Nacho Fries

  • Author: Ana


Crunchy and flavorful fries that taste just like Taco Bell’s famous nacho fries.


Units Scale
  • 1 tbsp salted butter
  • 1/2 c whole milk
  • 8 oz American cheese (or Velveeta)
  • 1 tbsp juice from a jar of jalapenos
  • 2 tbsp paprika
  • Salt to taste
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 lb. Extra Crispy Frozen Fries
  • vegetable oil for frying


  1. Combine the seasonings in a bowl and set aside.
  2. Add the butter, milk, and cheese into a pot. Heat over low heat and stir occasionally. Cook until the nacho cheese is melted and creamy.
  3. Follow the instructions on the fries’ packaging on how to fry them. Most frozen fries will be fried in vegetable oil that is heated to 350°F for about 6 minutes.
  4. Remove the fries from the deep fryer, and place them on a paper towel or wire rack. Cover them in the nacho seasoning blend while the fries are still hot.
  5. Enjoy your fresh nacho fries with as much nacho cheese as you like!