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Ice Cream Cookies

  • Author: Ana
  • Total Time: 55 minutes
  • Yield: 24 cookies 1x


Soft and fluffy cookies made with a special ingredient - ice cream! Try this unique spin on the classic chocolate chip cookie, and never go back to basic cookies again.


Units Scale
  • 1/2 c unsalted butter melted
  • 1/4 c granulated sugar
  • 1/3 c light brown sugar
  • 1/2 c softened vanilla ice cream
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 c all-purpose flour (gluten-free can be used)
  • 2 c chocolate chips


  1. In a microwave safe bowl, melt the butter. Add it into the bowl of a stand mixer with the paddle attachment. Pour in the sugar and mix on low speed. Mix in the softened ice cream.
  2. Mix in the egg and vanilla extract, then the baking soda and salt. Combine well.
  3. Add in the flour in increments, mixing each time. This will prevent the flour from going everywhere. Combine the dough with the chocolate chips.
  4. Use a cookie scooper to scoop the dough onto a lined baking sheet, and chill them for 30 minutes.
  5. Preheat the oven to 350°F, and line 2 baking sheets with parchment paper. Separate the chilled dough onto the additional baking sheets, so that each ball of dough has 2” of space.
  6. Bake the cookies in the oven for 10 minutes, or until the edges start to brown.
  7. Leave them to cool on the baking sheet for a few minutes, then let them cool completely on a wire rack.
  8. Serve with a nice cup of coffee or milk. Or, add an extra scoop of ice cream!
  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Desserts
  • Cuisine: American

Keywords: ice cream cookies